Coriander powder is used extensively in Indian food: curries, biryanis, drinks, chutneys and salads. Its distinct, gentle taste is used in curry powder, garam masala and dhania jeera (coriander & cumin mix). Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic \\\\\\\\\\\\\\\'curry\\\\\\\\\\\\\\\' flavour. Need a nice different tangy flavor than usual, try Coriander Powder.
Also Known as Dhaniya Powder, Dhana Powder
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AmbikaCoriander powder4.5 stars, based on 0 reviews