Where to use Sambhar and Rasam - famous South-Indian dishes are incomplete without their main ingredient, coriander seeds. Outside Asia, coriander seed is used widely in the process for pickling vegetables. Coriander promotes digestion and is rich in antioxidants.
Also Known as Coriandrum sativum, Chinese parsley, dhania, cilantroWhere to use Sambhar and Rasam - famous South-Indian dishes are incomplete without their main ingredient, coriander seeds. Outside Asia, coriander seed is used widely in the process for pickling vegetables. Coriander promotes digestion and is rich in antioxidants.
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